Fucking unbelievable lemon meringue. Preceded by mussels and marrow. Could Labor Day weekend get any better? Yes, it could. Limoncello is in my future.
I will return to Sun Wah BBQ. And we will order the Peking duck again, and again, and again…..damn that was tasty.
The conchinita pibil @ Las Palmas. There is really nothing quite like slow-roasted pork. Oh, and their kid menu Mac n cheese is actually pretty damn good. Who knew?
Trout sliders, key lime pie, lobster & fish tacos. Love the casualness of Fishbar & the quality of their seafood. An IPA to wash it down. So, so good.
Few things in life are as precious as watching your daughter make her very first S’more
Pizzeria Serio in Lakeview. Love how they cater to kids and their draft beer selection is impressive for the neighborhood pizza joint.
Visited my old colleague’s new restaurant, Smylie Bros Brewing Co. In Evanston. Great brews, and an awesome build. Pretzel was key for soaking up all the beer.
Brunch @ Julius Meinl. Solid, solid. Crepe, Austrian pancakes, and coffee galore.
GT never fails. Brunch was solid. Nutella banana French toast, crab Benedict, and a Paloma to wash it down. Oh, and don’t forget the churros.